With grey skys and conflicting weather forecasts, layering proved to be the first issue of the day with discussions on need for waterproofs, double socking and over shoe usage occupying the participants allocated pre ride faffing about time. To add to the pressure Barry announced he still had an urgent haircut booking to attend and politely requested we got a move on. Despite this, pre ride faffing about continued for a while longer until everyone was happy with their kit decisions and the ride could set off albeit 5 minutes late.
Sportive participants team photo |
On the way down I complained to team doctor, Dr Hans, that at last weeks triathlon I had come second in my age group to later find that the winner had only beaten me as he had been faster in transition, while I had been faster at the actual sporting bits. Dr Hans said he could help me, not with one of his usual 'special pills' he likes to hand out but that he had been experimenting with grafting cleats straight on to your feet saving the need for cycle shoes. If I were to fly out to his Colombian medical headquarters he would be happy to perform the procedure. It seemed definitely worth thinking about.
With lots of inter peleton racing and chatting going on we soon forgot about the rain and arrived safely at Jesters of Bungay in Bungay, which is not only a cafe but also the entrance to Bungay Castle (50p for adults and 20p for children).
Arriving at Bungay castle |
Coveted award winning best Hot Chocolate 2014 certificate |
Drying off in outdoor seating area surrounded by bikes |
History buffs lapping up information on Bungay Castle from the multi media model castle exhibit |
Small selection of cakes and scones |
On the food front I had a cheese scone (as part of my cheese scone research) and Ginger cake. Others had carrot cake but Dom (old school cyclist), Dr Hans and Barry all had a cheese toastie. As a cheese toastie is clearly not cake they would play no further part in cake reviewing today.
Cakes, scones and drinks |
In terms of the food my cheese scone, although not warmed, was one of the best I can remember and the addition of mustard seeds was a master stroke. It has gone straight into the running for cheese scone of the year. The ginger cake and carrot cakes were both good if not exceptional but, partly thanks to the cheese scone, I still gave a high cake taste quality (CTQ) score.
For some reason people in the group then started to give me scores for their cold drink and toasties (incidentally all 9s) but as I had made it clear that these form no part of my scoring system I couldn't understand why. It was almost as if they were making fun of me but then I realised that they must be practising ready to start their own milkshake and cheese toastie based blogs.
Part of a cheese toastie |
Just as we were thinking if we should visit Bungay Castle (50p for adults and 20p for children) Barry started to get restless again and reminded us of his urgent haircut. As he had downloaded today's route on to his new cycle GPS from my useful routes facility he said he would set off and we could catch him up. This seemed like a good plan and as the rest of us started faffing about with waterproofs, soggy gloves, dripping helmets etc he set off.
The rest of the group were only a couple of minutes behind Barry so I led the charge to catch him up. It soon became apparent that he must have gone the wrong way as he was no where to be seen. A few phone calls later it transpired he had followed the route backwards and headed back the way we came by mistake. He had then called his support vehicle to come and rescue him and was in the back of a car going straight for the barbers. To everyone's relief we later found out that his urgent haircut had been a great success.
This is the first time, so far, I have lost anyone on a sportive but I suspect it may not be the last. The remaining group continued in the right direction until we all safely returned to race HQ.
Score for Jesters of Bungay based on two visits
Hot
Choc Quality
|
Guest
Hot Drink Quality
|
Effective
Cake Selection
|
Cake
Quality
|
Ambiance
and Atmosphere
|
Café
Rating
|
9.25
|
7.0
|
6.0
|
7.25
|
7.5
|
7.40
|
Map of route that most of the sportive took
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