Lets find a Cafe (or tearoom)

Lets find a Cafe (or tearoom)

Locations of reviewed cafes

For more information on the Cafes I have visited and the latest cafe cycle news go to http://www.cake-crusader.co.uk/

Cake Crusader Book

There is now a Cake Crusader book available where you can follow my journey from humble local trips to world record attempts and near-death experiences. How did a simple method of keeping track of decent cycling café pit stops turn my life upside down? Track my adventures into Europe, up mountains and right across Great Britain as I become a 'rising star' on social media. Will I prove my critics wrong? Should cheese scones be served hot or cold? Do I really have nothing better to do with his time? A must read for lovers of cycling and cake or anyone wanting to make it big in the virtual world

Available on Amazon


Tuesday, 22 December 2015

Lets go fly a kite. (Cafe Jungle, Costessey)

Café Jungle,
Costessey,
Opening times Mon-Sun 10:00-17:00,
Recommended 
Despite it being rather windy I felt it was important to try and get one last cafe cycle ride in before Christmas, my 85th of the year. Using the gift of fibbing I managed to persuade Chris (Mrs Crusader) that it wasn't too windy to go cycling and she therefore reluctantly agreed to be today's cycling guest.

My planned route was a 30 mile loop with our cafe stop, the Jungle cafe at Costessey, coming towards the end. As we set off from race HQ it soon became clear just how strong the wind was and there was much yelping and screaming coming from behind as the cross winds tried to push Chris off her bike. My suggestion that this was a good way of improving both fitness and her bike handling skills didn't seem to help. I ignored all comments suggesting I had said it wasn't going to be windy today claiming I couldn't hear what she was saying due to the strong wind.
Picture of the wind which is unfortunately invisible
Fortunately we had the wind predominately helping us on the second half of the ride so progress sped up and we soon reached the Urban Jungle Garden centre where we found the Jungle Cafe in amongst the palm trees.
Outside Cafe Jungle
After parking our bikes we went in side to find an exciting environment of tropical plants with seating areas in between. This was the first Jungle based cafe I had been too and, despite the lack of celebrities trying to get out of there, I awarded a high atmosphere and ambiance score.

However I was then presented with a cafe cycle ride reviewing dilemma as there were virtual no cakes on display for me to judge the effective cake selection (ECS). I enquired about the surprising lack of cake, it transpired that this was the last day Cafe Jungle was open until 1st February as they were about to extend their kitchen meaning they were basically out of their normal range of cake. They only had some brownies and individual bakewell tarts left. I decided that it would be unfair to rate the ECS in these unusual circumstances so gave an average ECS score and will update properly on a return visit.

In terms of coffee there was a selection of beans that you could chose from which would be freshly ground for you. This is good for coffee lovers but as a consequence they didn't do fancy coffees like mochas and cappuccinos etc just proper tasting stuff. Chris, who normally mochas, went for a Nicaraguan bean.

We took a seat in the tropical sofa seating area where our drinks and cakes were delivered to the table. 
Tropical sofa area
As a nice surprise we were given a bonus piece of bakewell tart to go with our brownies as it would have otherwise gone to waste and they could clearly spot a cake lover when they saw one. The hot chocolate was nice and hot and Chris also enjoyed her coffee but would go for a stronger bean next time.
Cakes and drinks
We both liked the Jungle cafe but because of the forth coming refurbishments I didn't think we had done it justice so I will definitely be back in the spring for the full treatment and recommend a visit. (Note I did return the following year and it was very good).

It seemed strange to leave the tropical environment and return to a grey and blustery landscape especially as the wind seemed to have picked up, which was a shame as we had to ride directly into it for the last few miles. For some reason my suggestion that we could go and fly my kite in the park when we got back didn't go down as well as I had hoped.

Scores based on 2 visits
Hot Choc Quality
Guest Hot Drink Quality
Effective Cake Selection
Cake Quality
Ambiance and Atmosphere
Café Rating
6.875
7.5
5.75
7.25
8.00
7.08
Route

Click here to download 31 mile Norwich Weston Longville loop gpx file for your gps

Tuesday, 15 December 2015

Worrying trend. (Little Red Roaster, Norwich)

Little Red Roaster,
Norwich,
Opening times Mon-Sat 08:00-17:00,
Highly Recommended 
As it was such a mild day I thought it would be a good chance to squeeze in a quick cafe cycle ride before proper winter turns up. I was able to persuade Chris (Mrs Crusader) to join me as today's cycling guest on the condition that I promised not to go too far. I therefore planned a short 20ish mile loop ending up at one of the many unvisited Norwich coffee shops currently on my cafe and tearoom to do list.

Unlike me she had not checked the weather forecast and had over layered setting off in cycle kit more appropriate for an Arctic expedition. This obviously led to much de zipping and layer removal as the ride progressed. Apparently the warm weather was my fault and I was handed a pile of her clothes to carry for the rest of the ride.

Despite these delays, in what seemed like no time, we completed our loop and were heading for the Little Red Roaster coffee shop. There are actually two Little Red Roaster coffee shops in Norwich but we were going to their first one in Grove Road.
Outside the Little Red Roaster by the continental style outdoor seating area
It certainly lived up to it's 'little' name as it has a bigger continental style outdoor seating area than the space available inside. Here there is a long table and a breakfast bar facility available where you can sit and watch the world go by. Which we did.
Breakfast bar facility
Once inside it was time to check out the cakes and award the effective cake selection (ECS) score. It was not the biggest selection with only a couple of cakes, brownies and flapjacks qualifying but they all looked very tempting so I could still award a decent ECS rating.
Cake selection
I went for toffee and banana and Chris choose raspberry and white chocolate to go with our hot chocolate and Mocha. These were all soon delivered to us in the breakfast bar area.
Cakes and drinks in breakfast bar area
The Hot chocolate was excellent and a proper chocolate tasting drink. I awarded a very high hot chocolate quality (HCQ) score. Chris thought her Mocha also tasting extremely nice but she likes her drinks to be nuclear thermally warm and this one was only hot so she docked half a mark off her guest hot drink quality (GHDQ) score for lack of temperature.

I moved on to the cake but to my horror, for the second cafe running, the cake had been served on top of the serviette rending it useless. 
Cake served on serviette. #keepcakeoffserviettes
Chris didn't know what the fuss was about and suggested I take the cake off the serviette before eating it. I explained this would not help as in the process of removing the cake my fingers would get crumby and as the napkin was now covered in cake I would have no way of wiping them clean (unless I did it on my trousers which she is always telling me off for so also a non starter). I just had to work through the cake to retrieve the serviette. Remember #keepcakeoffserviettes.
Ruined Serviette
Despite the serviette issue the cakes were really good and I awarded a high cake taste quality (CTQ) rating.

All in all the little red rooster proved to be an excellent stop scoring well in all categories and earning a highly recommended status. Defiantly worth a visit.

I returned home and vowed to up my game on my keep cake off serviettes campaign as standards seem to have slipped. I checked my cafe cycle ride data spreadsheet to find that up until last week then this year, of the cafes providing serviettes, only 7 from 92 visited had placed the cake on the serviette but with two new examples of this practice in last two visits the number is now 9 out of 94 which is a shocking 10%. My work here is clearly not done.

Scores
Hot Choc Quality
Guest Hot Drink Quality
Effective Cake Selection
Cake Quality
Ambiance and Atmosphere
Café Rating
8.50
7.50
6.0
7.50
7.25
7.35
Route

click here to download 21 mile Norwich Barford loop gpx file for your GPS

Saturday, 12 December 2015

Egg Sandwich ? (Number 14, Wroxham)

Number 14,
Wroxham,
Opening times Mon-Sat 09:00-16:00,
Sun 10:00-16:00,
Recommended 
After all the recent excitement searching for the cheese scone of the year 2015 (see Cheese Scone Year winner announced) it was good to get back to some of my other cycle cafe projects.

Top of the list at the moment is to make progress on my cafe sticker album. This involves going to cafes named after their road number until I have got 1-100 in my collection. So far I have done 5,7,24,28 and 51 meaning I still have much work, and cycling, to do in order to visit the missing ninety-five.

To get things moving again then yesterday I was joined by cycling guest Big George for a ride out to Number 14 at Wroxham. 

On the ride out Big George was only interested in knowing if I had done my research on Number 14 to see if they had a fried egg sandwich on their menu. As Big George has probably accompanied me as a guest on over 50 cafe cycle rides I would had thought by now he may have noticed that I was only interested in cake and that as an egg sandwich is not cake I neither knew or cared if it was on the Number 14 menu.

The rest of the way was a pleasant ride through the woods north of Norwich until we arrived in Wroxham and found Number 14 on the main high street.
Outside Number 14 in Wroxham
There is a small outdoor seating area to one side and a few tables inside, where we managed to grab the last one available as even on a cold December day Number 14 seemed popular. I was particularly impressed by the chandelier that was an unexpected feature in cafe this size.
Unexpected chandelier
I checked out the cakes in order to award the effective cake selection (ECS) score. There were 2 nice big sponges and some interesting slices plus scones so I awarded a reasonable ECS. I went for a slice of the large Victoria sponge.
My finger plus cakes and scones with slices available in chiller cabinet below
Meanwhile Big George was checking out the breakfast menu and ordered a bacon sandwich. I asked him why he had not gone for a fried egg sandwich after all the whinging. I pointed out that fried eggs were available as were sandwiches and I was sure the two could have been combined to fulfil his needs but apparently he didn't like to make a fuss. Well he had made enough fuss on the way out here so I felt so I felt he could have at least tried. 

Our drinks and my cake soon arrived. Big George thought his coffee was very good and gave a high guest hot drink quality (HHDQ) mark. My hot chocolate really needed to be a bit stronger as it was rather milky although still a reasonable drink.
Cakes and drinks plus not an egg Sandwich
The cake was very nice and grew on me the more I had. However it was served partially on the serviette rending it useless remember #keepcakeoffserviettes.
State of serviette after removing cake from it
We both really liked Number 14 and recommend it as a good venue if you are stopping off in Broadland.

We set off for the remaining 13 miles to get home but after the previous two days of riding in search of scones I was really feeling it which led to today's cycling guest cycling top tip.

Cycling guest cycling top tip no. 38. If your cycling partner is tired make sure go just fast enough so they can't keep up and take advantage of your slip stream. Tough love but it will encourage them to train harder in future.

When I eventually got home I was completely spent but I will be implementing cycling guest cycling top tip no. 35 when I have recovered and am next out on a ride with Big George. To cheer myself up I got out my cafe sticker album and was able to fill in Number 14 leaving only another ninety four cafes to go to complete the set.

Scores
Hot Choc Quality
Guest Hot Drink Quality
Effective Cake Selection
Cake Quality
Ambiance and Atmosphere
Café Rating
6.00
7.50
6.0
7.00
6.5
6.60
Route

Click here to download 41 mile Norwich Wroxham loop GPX file for your gps

Friday, 11 December 2015

Cheese scone of the year 2015 winner announced


Cheese Scone Year winner 2015
I have spent the last two days gathering and tasting the best cheese scones from 2015 in order to crown the Cake Crusader cheese scone of the year.

The plan for the scone off was as follows
1. Revisit all the cheese scone short listed venues, by bike of course, and purchase two cheese scones to take away.
2. The scones will be collected over two rides on the 9th and 10th December. Unfortunately the scones are too far apart to do on a single trip at this time of year.
3. Back at Crusader Towers I will correctly reheat scones ready for tasting
4. Myself and fellow judges will then blind taste the scones and rank them purely on our tasting experience
5. Winning scone will be announced and awarded a coveted Cake Crusaders winners certificate in time for Christmas.

I started day 1 by catching the train to Beccles. I was one of several cyclists on the train and wondered if any of the others were doing their search for cheese scone of the year today as well. 
Bike loaded on train to Beccles ready to start scone collection
The first destination of the day was Market Row cafe where the scones were fresh out of the oven and the only triangle shaped ones, non round scones shouldn't work but somehow they do. I was pleased to have the gathering phase of my search under way.
Market Row Scone in the bag
Next it was on to Jesters of Bungay in Bungay and then Earsham Hall tearoom. It couldn't have been much better weather for scone gathering as the sky was clear and sun was out.
Perfect weather for collecting scones
The first three venues were within the first 7 miles of the planned 66 mile ride so it was a bit of a shock when I had to cycle another 20 miles, into the wind, to get to my next contender of Coco Mamas at Eye, which is also a chocolatier so I bought some chocolate as well.
Coco Mamas scones and chocolate
Next it was on to the Pennoyer centre at Pulham St Mary where I was presented with the biggest scones of the day which I somehow managed to get into my scone bike bag without any getting squashed. 
Large scones in large bag from the Pennoyer centre
The wind was now more in my favour as I headed North to the Garden Tea rooms at Wymondham and then on to the final stop of Pandoras in Norwich. After announcing the time table Mr Pandora had dropped a sconeshell by letting me know they normally shut at 3:30 in the winter. This meant I had to really put the hammer down to get there in time and although I was a couple of mins late they had my scones ready for 'the Cheese Scone Man' as I was referred to by the staff.
Final scones loaded on bike outside Pandoras
With all scones in place it was time for day 1 scone off. Thanks to organisations like FIFA and the IAAF it appears people don't seem to be prepared to give bribes any more so sadly none were offered through out the day meaning the taste off would have to be done fairly.
Day 1 scones lining up for semi final scone off
I was joined by judges Chris (Mrs Crusader), Jill (renowned self acclaimed cheese scone expert, apparently) and George (son). I correctly warmed all the scones and let the blind tasting begin. As you can imagine all the scones were excellent and it took a lot of tasting, comparing and retasting before we eventually got to the two to go through to tomorrows final. These were the ones from Market Row and Coco Mamas my only two Suffolk scones.

With day 1 finalists decided it was on to find who the day 2 (North Norfolk) challengers would be.

For Day 2 I was joined by North Norfolk cafe expert Andrew (who is notoriously hard to please). The weather had turned and the forecast was poor with heavy rain predicted. I brought plenty of plastic bags to protect the scones from sogginess. Andrew had previously asked me what would happen if it rains on collection day. I explained that we would get wet.

Our first stop was Heydon Tearooms,

quickly followed by Reepham station and two scones bagged up within the first few miles and no rain, yet.

Next came the long 20 mile ride into the wind all the way at to Great Walsingham cafe, unfortunately it also started to drizzle. As well as purchasing the scones we stopped for some lunch by the warm log burner. It was very relaxing and I therefore forgot to photograph the scone.

Our final stop was Byfords at Holt and my collection work was done.

By now the skys had turned grey and it was raining hard. As I had correctly predicted this meant we were wet but fortunately the scones were dry.
Damp and dark ride back to Hard to Please House in Alysham
Back at Hard to Please House Andrew popped our 4 scones into his Aga (appropriate warming technique for North Norfolk scones) so we could decide who would be going through to the grand final. I only wanted one more in the final but we couldn't decide between Heydon and Byfords so like an episode of Masterchef we put them both through.
Day 2 semi final scones about to be warmed
After 115 miles of cycling and two semi final scone offs complete I was confident at the prospect of a cracking final later with it being too close to call. I had a team of 4 top cheese scone judges lined up and we would be tasting blind so it should be a fair result.

So with scones safely packed it was now back to Crusader Towers (this time in the car, I'm not mad) to prepare for the final.

All 4 finalist were correctly warmed by me before giving a section of each scone to myself and each judge for ranking. It was a very hard decision with much retasting and discussion until eventually it was decided that the Market Row scone just edged out the Coca Mama scone to be declared the winner.
Cheese scone of the year finalists
The judges thought it had an excellent crumb and the right amount of cheese making it enjoyable to eat whilst leaving a pleasant cheesy taste in your mouth.

Funnily enough this was the first scone I purchased on day 1 so I could have just collected this one and saved myself 115 miles of cycling, but that's hindsight for you.

I have now had over 50 cheese scones this year so many congratulations to Market Row for beating off all the competition and winning the title of Cake Crusader Cheese Scone of the year 2015. Also a big thank you to the other 10 scone providers as they were all a joy to taste.

I will be emailing Market Row their Cake Crusader winners certificate (once I've made it) ready for Christmas.


Thursday, 3 December 2015

Cheese Scone Travesty. (Olive Branch, Tunstead)

Olive Branch is now closed down
In case I haven't mentioned it before then next week I will be judging the Cake Crusader Cheese Scone of the Year 2015 competition (see cheese scone of the year update). Over two days I am cycling to where I had the best cheese scones this year to purchase some more of them for a full scone off. I will be doing a South and North selection ride. However there is one cheese scone I would like to have included but couldn't logistically fit in on either trip. I did think it was only fair to return to that cafe today to at least enjoy another scone even if I couldn't include it in the judging.

The cheese scone in question could be found at the Olive Branch in Tunstead that I last visited back in February (See day of records). Since then it has also become a fully fledged cycle cafe as they have opened a small cycle shop on site as well. 

With weather set fair I met up with Andrew (who is notoriously hard to please) at Hard to Please House in Alysham for the start of the ride. Andrew had never been to a proper cycle cafe before so was excited at the prospect.

Later this year myself and Andrew are going back out to Europe to cycle up some mountains in search of the best alpine cafes. One of the rides planned is the last 70 miles of the final mountain stage of the 2014 Giro (tour of Italy) which includes a climb over Monte Zoncolan 'one of the toughest climbs in professional cycling'. As it looks rather steep we have decided to do some training via a cycle class at the UEA gym every Thursday. This meant we spent the ride out to Tunstead discussing heart rate zones and if cycling in the gym should really hurt that much or actually be fun. It is obviously meant to hurt so I suggested to Andrew he stick a picture of Monte Zoncolan profile (provided below) to his fridge to help inspire him during times of cycling weakness.

There were no mountains on our route today so we soon arrived at the Olive Branch and were impressed by the extended cycle rack facilities now available.
Outside Olive Branch in the bike racking area
Inside the cafe is decked out with cycling memorabilia so we selected a table under posters of the cycling monuments (one day races) as we see ourselves as one day specialists. We also checked out the cycle shop section which had some smart bikes in it.
Bike shop area
This obviously led to a high atmosphere and ambiance score being awarded. With bicycles inspected it was time to check out the cake selection. It was quite a small one but they did have two nice looking sponges and their excellent looking scones available. We ordered our drinks and cakes before returning to our table.
Nicely presented cake selection
Regular blog readers will know that over the last year I have been on a campaign to stop cafes serving cake on top of the serviette as it renders them useless for their primary crumb wiping function. #keepcakeoffserviettes. On my last visit here this practice had been in operation but after reading about my visit the Olive Branch had promised me they would not be doing it in future. I was therefore looking forward to see if they would be good to their word when scone, cake and serviette arrived.

Before my Honey cake and Cheese scone arrived our drinks made an appearance. Andrew (who is notoriously hard to please) was very impressed by his cappuccino. Apparently it hit the mark on all three of his notoriously hard to please criteria of temperature, flavour and strength resulting in a high guest hot drink quality (GHDQ) score. He then ordered an unprecedented second cup. My hot chocolate didn't fair as well not being strong enough for my liking.
Nicely presented drinks
With drinks rated there were still the questions on the cheese scone quality and serviette status to be answered. We didn't have to wait long to find out as they soon arrived. It was great to see the napkin was neatly folded next to the scone. This was very satisfying as with another cafe now using serviettes correctly I felt I had successfully moved a step closer to cutting out this abhorrent practice worldwide.
Scone and cake correctly not served on serviette
The cheese scone had been correctly warmed and was delicious. The honey cake was good too leading to a high cake taste quality (CTQ) rating. It was a travesty that the cheese scone won't be contending in the cheese scone of the year 2015 judging just because someone couldn't make the effort to cycle the extra miles to purchase one. I felt I needed to raise the matter further but after discussing it I was unable to convince myself to change my mind. Outrageous!

The Olive Branch had performed well on my last visit and with some nice improvements did even better this time. I would certainly highly recommend a visit.

We cycled back steadily to Hard to Please House as we didn't want to tire ourselves out before tonight's cycle class although with two cappuccino's inside him Andrew should have no problem in getting his heart rate up.

Scores based on 2 visits
Hot Choc Quality
Guest Hot Drink Quality
Effective Cake Selection
Cake Quality
Ambiance and Atmosphere
Café Rating
6.00
8.00
5.875
8.00
8.25
7.23
Route

Click here to download 27 mile Alysham Tunstead loop gpx file for your gps

Tuesday, 1 December 2015

Getting back on it. (Radleys coffee shop, Salhouse)

Radley’s,
Salhouse,
Now Closed Down
Back in September regular cycling guests Barry and Helen and their tandem were coming back from a ride when their tandems front wheel blew out. Not the inner tube but the actual rim of the wheel went bang bringing the bike to an immediate stop. Barry landed on the cross bar but Helen had not been expecting to stop at that point and continued to travel in a forward direction until being brought to a stand still by the middle of the road. This resulted in Helen getting a proper cycling injury by breaking her collar bone, their Tandem needing to spend several weeks in the local bicycle shop and Barry being able to sing soprano again.

I was pleased to hear that they were now all pretty much repaired and felt ready to join me and Chris (Mrs Crusader) as guests on today's cafe cycle ride.

Cycling Guest Cycling top tip no 37. Avoid unplanned lying down in the road when out on a ride by regularly checking your wheel rims are not worn out. (see British cycling advice on rims)

As it was their comeback we were only going to do a short ride so we met up at Barry and Helen and their Tandems house where Barry announced we would be doing a 12 mile ride out to a coffee house at Salhouse. 

Our short ride out went smoothly with no new dramas or unnecessary visits to the tarmac and we arrived successfully in Salhouse village centre where we found a Cafe/tearoom dilemma. At number 82 Lower Street was Prima Rosa Tearoom and at number 82b Lower Street was Radley's store, post office and coffee shop. As there didn't appear to be any other commercial outlets I was surprised that Salhouse (pop. 1462) could support two such establishments next to each other. But which to choose, to be fair we decided to go to Radley's today, as it had been on my cafe to do list longer, and then arrange a return visit to Salhouse asap.

Radley's is very cycle friendly and has a nice little outdoor seating area which would be lovely on a hot summers day but as today was a bit cold and wet we went inside.
Outside Radley's with Prima Rosa in the background
Here we found a long table bench to sit at with random cacti.
Indoor seating area
On the window sill was the cake selection which wasn't large but did have a chocolate cake and an unusual pina colada cake so I awarded a reasonable effective cake selection (ECS) rating.
Cake selection
There was a full range of coffees available so with my hot chocolate my guests ordered Mochas and cappuccino which were all expertly prepared with a fancy froth.
Fancy froth featuring a nuclear explosion or possibly a flower
Before I had a chance to photograph the drinks Chris had drunk her Mocha saying it wasn't hot enough for her liking but there are two sides to every story and Barry liked his cappuccino as he doesn't like a very hot drink leading to a compromised Guest Hot Drink Quality (GHDQ) score. My Hot chocolate looked very impressive but I felt it needed to be a bit stronger.
Three full and one empty drink
I enjoyed my pina colada cake and Helen her lemon one but the cake taste quality rating was constrained as we all agreed the chocolate cake needed to be a bit moister for top marks.
Cakes with separate serviettes #keepcakeoffserviettes
Radley's had proved a nice friendly stop and we were now refuelled ready to completed the short return ride to firmly put Barry and Helen and their Tandem back on the cafe cycle trail. I hope to soon arrange the return trip to Salhouse to see how Prima Rosa compares in the Salhouse coffee shop battle. 

Scores
Hot Choc Quality
Guest Hot Drink Quality
Effective Cake Selection
Cake Quality
Ambiance and Atmosphere
Café Rating
6.00
6.33
6.0
6.75
6.75
6.37
Route
Click here to down load 26 mile Norwich Tunstead loop GPX file for your GPS